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Curried Tuna Salad
By Riki Shore When we lived in Los Angeles, I’d treat myself to Intelligentsia coffee as often as I could afford it. No matter how often I stopped in, I made it a point never to eat there. They didn’t...
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My Top 3 Do-Ahead Dinners
We’ve been super busy lately, traveling, reading, exploring and visiting friends and cousins. We’ve been to Boston, where we dipped our fingers in the new shark and ray touch-tank at the New England...
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Grilled Skirt Steak in Red Wine Vinegar Marinade
This time of year all I want to do is cook on the grill. We’ve been lucky in North Carolina. We’ve had a true spring, complete with cool days and warm breezes and, for the most part, an absence of...
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Souvlaki Lamb Burgers
We’re quickly learning that the lamb in Scotland is as fresh and more affordable than the local beef. It’s equally tasty, too, being a little gamey and very tender. Ground lamb here is called lamb...
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Scotch Whiskey Pork Stew
It’s true, when we decided to move north, we headed straight for cooler and damper weather. I’ve worn my down jacket and huddled up with my hot water bottle this summer, but all hope is not lost....
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Chicken Satay Salad
We all have comfort foods we crave again and again. Maybe it’s your mother’s roast chicken, or noodle soup, or freshly baked chocolate chip cookies, still warm and gooey from the oven. I could go on,...
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Mediterranean Lamb Meatballs
There’s frost on the ground in the mornings and a big fire stoked in our wood stove. The nights are drawing in and when it’s clear there are more stars visible than I thought possible. Scotland in...
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Venison Stew with Juniper, Parsnips and Figs
One of my favorite places to shop in St Andrews is Keracher’s Fish and Game. A family run business, it’s been around since 1925. Their coldwater and shellfish is the super fresh, coming straight from...
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Top 5 Winter Dinners
Up here in Scotland we’re in the middle of what one friend calls “the tunnel”. Back in November I bumped into him on the street in St. Andrews. He said, “We’ve entered the tunnel. We won’t come out...
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Pan-Seared Pork with Tarragon and Mustardy Onions
The first time I made this dish was an evening last fall when I walked into the butcher’s and said, “I just need something easy for dinner tonight.” Before moving to Scotland, my butcher shop was the...
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